Our seasonal menu changes regularly, so please keep an eye
on our instagram and specials boards for daily updates.

The best produce delivered daily fresh from our suppliers Philip Warren & Sons Butcher,
The Modern Salad Grower, Thomas Hanson Fine Foods & Dairy and Just Fish. 

MIDWEEK FOOD OFFERS

MONDAY

PIE AND A PINT* – 10.00
Veggie options available.
*Selected pints only

TUESDAY

FISH AND CHIPS – BUY ONE GET ANOTHER FOR 1.00.
All our fish is freshly caught on the Cornish coastline.

WEDNESDAY

CHICKEN NIGHT - 18.95
Whole Marinated Chicken for sharing.
Served w/ Chips & Homemade Slaw.

THURSDAY

STEAK AND WINE NIGHT – FROM 13.95
All steaks served with chips and a choice of sauce.
Served with a free glass of 175ml house wine.

Mains

Aged beef burger served w/ cheddar, beetroot relish & chips – 11.95

Root vegetable burger served w/ cheddar, piccalilli & chips – 8.95

Ale battered fish & chips served w/ mushy peas and tartare sauce – 11.95

Sunday Roasts

Served with all the trimmings and proper gravy
first come, first served - from 14.95

Sides & Snacks

A pile of chips – 3.50 (add cheese or gravy 1.00 ea.)

Keveral farm salad – 2.95

Pork crackling w/ thyme & apple sauce – 2.95

Potato crackling w/ smoked chilli mayo – 2.95

Grilled coleslaw w/ buttermilk and capers – 2.95

Sourdough w/ whipped butter – 2.95

House cured salmon w/ toasted rye bread & pickles – 5.95

Homemade sausage roll w/ house piccalilli – 4.50

Courgette fritters w/ harissa mayo – 4.50

Hogs pudding scotch egg w/ ale brown sauce – 4.50