Our seasonal menu changes regularly, so please keep an eye
on our instagram and specials boards for daily updates.

The Three Crowns works closely in conjunction with “Sam & Ross” independent catering
to produce food of the highest quality.

MIDWEEK FOOD OFFERS

MONDAY

BURGER NIGHT  - BUY ONE GET ANOTHER FOR – 1.00
Veggie options available.

TUESDAY

FISH AND CHIPS – BUY ONE GET ANOTHER FOR 1.00.
All our fish is freshly caught on the Cornish coastline.

WEDNESDAY

RIBS & A PINT* - 10.00
Marinated baby back ribs
w/ Grilled coleslaw & Hand cut chips
*Selected drinks only

THURSDAY

STEAK AND WINE NIGHT – FROM 13.95
All steaks served with chips and a choice of sauce.
Served with a free glass of 175ml house wine.

Friday

BURGER HAPPY HOUR - BURGER & A PINT* - 10.00
Served w/ Hand cut chips
Between 6pm & 8pm
* selected pints only


Bar Snacks

Nduja Salami Scotch Egg w/ brown sauce - 4.95

Giant Fried Corn, Salted or Spiced - 4.00 (v/vg) 

Rosmarina Olives-Belazu w/ chilli & toasted almonds - 4.50 (v/vg/gf)

Starters

Chicken Liver Parfait w/ Charred baguette & peach puree - 7.00

XO Mussels w/ XO sauce, fresh coriander & sliced baguette - 6.00

Arancini w/ fresh basil pesto & dressed leaves - 6.00 (v/gf)

Charcuterie Board - Coppa (cured pork shoulder), Bresaola (salted & air
dried beef tenderloin), Salami (cured sausage) w/
toasted sourdough, cornishons & fig chutney
 - 8.50 / 15.95

Mains

Aged beef burger served w/ cheddar, beetroot relish & chips – 12.00

Ale battered fish & chips served w/ mushy peas and tartare sauce – 12.00

Veggie burger - Sweet potato, kaniwa, buckwheat, coriander & lime
patty w/ French fries or green salad – 11.00

Sunday Roasts

Served with all the trimmings and proper gravy
first come, first served - from 14.95

Sides & Snacks

Handcut French Fries w/ Maldon salt - 3.50 (gf/v/vg)

Chicory salad w/honey & mustard dressing, apple, walnuts & blue
cheese - 6.00 (gf/v/vg)

Sauted kale w/ XO sauce - 3.50 (gf/v/vg)

Green baby leaf salad w/ honey, grape & mustard dressing - 3.50 (gf/v/vg)