Our seasonal menu changes regularly, so please keep an eye
on our instagram and specials boards for daily updates.
The Three Crowns works closely in conjunction with “Sam & Ross” independent catering
to produce food of the highest quality.
*Wednesday's usual burger off will not be running on Valentine's Day.
MIDWEEK FOOD OFFERS
PIE & A PINT FOR – 10.00
Meat and vegetarian options available.
*Selected pints only
TWO FISH & CHIPS - 15.00.
Served with hand cut chips, mushy peas and tartare sauce
BURGER NIGHT - BUY ONE GET ANOTHER FOR – 1.00
Beef, chicken and vegetarian options available.
STEAK AND WINE NIGHT – FROM 13.95
All steaks served with handcut chips and a choice of sauce.
*Served with a free glass of 175ml house wine.
* Sample menu below. Chef specials change daily *
Nduja Salami Scotch Egg w/ brown sauce - 4.95
Giant Fried Corn, Salted or Spiced - 4.00 (v/vg)
Rosmarina Olives-Belazu w/ chilli & toasted almonds - 4.50 (v/vg/gf)
Chicken Liver Parfait w/ Charred baguette & peach puree - 7.00
XO Mussels w/ XO sauce, fresh coriander & sliced baguette - 6.00
Arancini w/ fresh basil pesto & dressed leaves - 6.00 (v/gf)
Charcuterie Board - Coppa (cured pork shoulder), Bresaola (salted & air
dried beef tenderloin), Salami (cured sausage) w/
toasted sourdough, cornishons & fig chutney - 8.50 / 15.95
Aged beef burger served w/ cheddar, beetroot relish & chips – 12.00
Ale battered fish & chips served w/ mushy peas and tartare sauce – 12.00
Veggie burger - Sweet potato, kaniwa, buckwheat, coriander & lime
patty w/ French fries or green salad – 11.00
Served with all the trimmings and proper gravy
first come, first served - from 14.95
Sides & Snacks
Handcut French Fries w/ Maldon salt - 3.50 (gf/v/vg)
Chicory salad w/honey & mustard dressing, apple, walnuts & blue
cheese - 6.00 (gf/v/vg)
Sauted kale w/ XO sauce - 3.50 (gf/v/vg)
Green baby leaf salad w/ honey, grape & mustard dressing - 3.50 (gf/v/vg)